Australia

Australia is a dynamic wine producing country with approximately 60 wine regions and 103 "defined geographic indications" or GI zones. Across Australia, just shy of 400,000 acres are planted to vineyards. Although wine is produced in every state, most activity takes place in the southern, cooler parts of the country - South Australia, New South Wales, Victoria and Western Australia. The wine regions in each of these areas produce a wide variety of types and styles that reflect Australia's vast climatic differences, topography and soil types – in short, Terroir. For More information about the specific regions represented by Epicurean Wines, please explore the map to the right.
South Australia Victoria Western Australia New South Wales Northern Territory Queensland Tasmania
Western Australia
Wine Regions
  • 1
    Perth
     
  • 2
    Margaret River
     
  • 3
    Pemberton
     

Western Australia

Western Australia is the largest State and spans the western third of the Australian continent, although the winemaking regions are almost entirely concentrated in the south-west and great southern land divisions of the State. Some regions are close to the Perth the State capital but most are located further south away from the metropolitan area. The regions include Blackwood Valley, Geographe, Great Southern, Peel, Pemberton, Manjimup, Margaret River and Swan District.

Click on the region names below to view more information about each region.

Margaret River

Pemberton

Perth



All regional descriptions were provided by Australian Wine & Brandy Corporation.