2014

December 11, 2014

10 Reasons to Drink Australian Wine

There are so many great reasons to drink Australian Wine but 10 really good ones are highlighted by Wine Enthusiast Magazine here!

September 22, 2014

NY Times calls for another look at Australian chardonnays, and at Aussie wines in general

and, "found wines that, taken as a group, were pleasantly restrained and nuanced, unburdened by oaky flavors and other flamboyant touches. They were light-bodied rather than heavy, with modest alcohol levels generally ranging from 12.5 to 13 percent, with an occasional spike to 13.5. Yet the best wines were able to achieve rich, enticing textures and the sort of lively energy that comes from good acidity."

July 16, 2014

Josh Raynolds reviews the Best New Wine of Australia

Click below for reviews of all Australian wines tasted by Joshua Raynolds of The International Wine Cellar