October 25, 2011


Wine Writer Paul GreguttI lined up a dozen bottles from various producers, all scintillating shades of pink, and tasted through them with friends as they nibbled on Monteillet cheese and Marcona almonds. Most of these wines were Spanish cavas or Italian spumantes, though a couple of outriders
were tossed in just for fun...  The Chook Sparkling Shiraz was one of those outriders.  Click below for the details!

September 25, 2011

Jay McInerney is Ready and Willing to Revisit Australia, Wall Street Journal September 1, 2011

Jay McInerney reconnects with Benjamin Hammerschlag to check in on the challenges recently faced by the Australian wine world.

July 22, 2011

International Wine Cellar Publishes New Releases from Australia, Part 1

Click below to download a copy of the many great reviews received by Epicurean Wines.