Wine Region
The Chook
South Australia,
As the bigger sibling of Woop Woop, The Chook once again represents a collaboration between Ben Riggs the wine maker at Penny’s Hill, and Tony Parkinson, proprietor of Penny’s Hill. The Chook is sourced from McLaren Vale, known for it’s consistent, Mediterranean-type climate and Langhorne Creek which characteristically produces Shiraz that is spicy, flavorful and elegant.
Photos
Press
POP, POP, FIZZ, FIZZ... »
Wine Writer Paul GreguttI lined up a dozen bottles from various producers, all scintillating shades of pink, and tasted through them with friends as they nibbled on Monteillet cheese and Marcona almonds. Most of these wines were Spanish cavas or Italian spumantes, though a couple of outriders
were tossed in just for fun... The Chook Sparkling Shiraz was one of those outriders. Click below for the details!
